about

 

The Tiger's Eye is the second restaurant in Phnom Penh for South African chef Timothy Bruyns. Influenced by cuisines around the world, The Tiger's Eye specializes in progressive Asian cuisine.

Appreciated for his visually striking dishes, Chef Timothy combines local flavours, fresh produce, and classic and modern cooking techniques to create unforgettable cuisine.

Space

TEAM

We are fortunate to have a team of young, motivated people who are eager to learn and grow and committed to working hard.

They share a passion for food, the possibilities of Cambodian flavours and advancing the heritage of Cambodian cooking.

Approach

APPROACH

The Tiger's Eye restaurant was designed with Chef Timothy's cooking style in mind.

Just as his dishes mix flavors in unexpected ways, the restaurant interior fuses textures and materials to create a contemporary space that is unlike any other in the city.

teamhq

teammob

TEAM

We are fortunate to have a team of young, motivated people who are eager to learn and grow and committed to working hard.

They share a passion for food, the possibilities of Cambodian flavours and advancing the heritage of Cambodian cooking.

We support our
local artisan farmers,
butchers & producers

OUR MENU

  • Bread Of The Day 4.5
    Preserves Of The Day ( For 2Pax )
  • Pastries Of The Day 3.0

  • Slow Cooked Oats 5.0
    Coconut milk, Fruit, Spices & Honey
  • Tiger's Eye Toasted Muesli Mix 5.5
    Yoghurt Fruit & Honey
  • Poached Eggs & Hollandaise 8.5
    With Your Choice Of: _Home Cured Bacon _Ricotta & Avacado _ Home Cured & Smoked Salmon, Avacado
  • Pork Borbor 7.0
    Mushroom, Ginger & Rice
  • Scrambled Eggs 7.5
    Home Cured Bacon, Rye & Ale Country Loaf
  • Bacon & Egg Sandwich 7.5
    On Toasted Sourdough With Cheese & Tomato
  • Prawn Fried Rice 8.5
    Carrot, Kale & A Fried Egg
  • Bread Of The Day 4.5
    With Preserves ( For 2Pax )
  • Ceasar Salad 7.0
    Add Chicken or Bacon ( +4.0 )
  • Fresh Siem Reap Mozzarella 8.5
    Red & Green Tomato With Basil
  • Pumpkin Ravioli 8.5
    Miso, Tofu & Edamame
  • Sous Vide Seared Prawn 9.0
    Cashew Nut Pesto, Poached Egg & Nam Prik
  • Cured & Smoked Duck Breast 8.0
    Soy, Seasame & Cucumber
  • Raw & Cured Tuna 9.0
    Banana Heart, Lilly Stem & Somtam
  • Seared Beef Tartar 9.5
    Cress, Lime & Black Pepper
  • Fresh Papperdelle 8.5
    _Braised Beef Tail Osso Bucco Style or Courgette, Garlic & Olive Oil ( Add Prawn +5.0 )
  • Lentil Yellow Curry 11.0
    Pickled Cauliflower, Carrot & Spinach
  • Yellow Kreung Rubbed Seabass With Banana Leaf 13.0
    Yellow Curry, Potato & Courgette
  • Pan Roasted Rib Eye Steak 26.0
    Potato Chips & A Choice Of Mushroom or Green Pepper Sauce
  • 36Hr Sous Vide Beef Cheek 15.0
    Bone Marrow, Mushroom, Shallot & Edamame
  • Cured & 42 Degree Confit Salmon 18.0
    Fermented & Fresh Soy, White Onion & Caviar
  • Slow Cooked Pork Belly 15.0
    Kep Crab, Leek & Seasame
  • Braised & Then Glaszed Pork Ribs 17.0
    Sweet Potato, Coleslaw & Mayoniasse
  • Dark Chocolate Mousse & Brownie 9.5
    Passion fruit, Pillow & Peanut
  • Pumpkin Creme Caramel 8.0
    White Chocolate & Fresh Turmeric
  • Pineapple & Vanilla Mousse 8.5
    Cashew Nut, Tamarind & Palm Sugar
  • Roasted Aubergine 11.0
    Charred Peppers, Garlic & Hot Basil
  • Mushroom Salad 8.5
    Barley Miso, Cucumber & Sprouts ( Raw & Vegan )
  • Smoked Tomato Panna Cotta 8.0
    Ricotta, Shallots & Basil ( Add Prawn +5 )
  • Cured Pan Roasted Duck Breast 17.0
    Red Curry, Bbqd Aubergine & Courgette

The Tasting Menu 55.0 or 80.0 With Wines To Paring

Chef Timothy Bruyns has a strong affinity with the people, the cooking, the smells and flavours of Cambodia and the South East Asian region. Part affection and part obsession, this has led him to connect with some of the finest foragers, suppliers and producers. Combine this with Timothy's unique blend of creativity and experience-and a manic drive to keep pushing this culinary explorations- you have all the components for cuisine that is unique and exceptional. To fully appreciate Timothy's culinary artistry, we recommend you to try the tasting menu, where Chef is free to share with you a full expression of flavours, textures, aromas and taste in five acts. This is truly the way of seeing food, through The Tiger's Eye.

GIN


  • the dancing goose4.5
    grey goose vodka, green tea & peppercorn martini


    fragrant rice4.5
    homemade rice wine, vanilla & mint

TEQUILA


  • bacon bourbon5.5
    maker's mark infused with bacon over ice


    bloody maria5.5
    patron silver, tomato, celery, tabasco, worcestershire

RUM


  • tall, dark & handsome9.00
    sipsmith gin, mancino secco vermouth, fernet amaro


    the man in citrus7.5
    blanco, amaretto, cointreau, orange bitters

EVEN MORE


  • the cooler8.0

    75ml death's door gin, cucumber, lime,

    brown sugar topped with tonic

    ms. mischke4.5

    watermelon & basil topped with our house prosecco

    dragon fruit martini4.50

    stoli vodka, dragon fruit, lime

  • the vesper10.00

    death's door gin, death's door vodka, mancino bianco vermouth

    sloe gin slushie8.0

    sipsmith sloe gin, beetroot, carrot, lime

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