The Tiger's Eye is the second restaurant in Phnom Penh for South African chef Timothy Bruyns. Influenced by cuisines around the world, The Tiger's Eye specializes in progressive Asian cuisine.

Appreciated for his visually striking dishes, Chef Timothy combines local flavours, fresh produce, and classic and modern cooking techniques to create unforgettable cuisine.



We are fortunate to have a team of young, motivated people who are eager to learn and grow and committed to working hard.

They share a passion for food, the possibilities of Cambodian flavours and advancing the heritage of Cambodian cooking.



The Tiger's Eye restaurant was designed with Chef Timothy's cooking style in mind.

Just as his dishes mix flavors in unexpected ways, the restaurant interior fuses textures and materials to create a contemporary space that is unlike any other in the city.




We are fortunate to have a team of young, motivated people who are eager to learn and grow and committed to working hard.

They share a passion for food, the possibilities of Cambodian flavours and advancing the heritage of Cambodian cooking.

We support our
local artisan farmers,
butchers & producers


  • Bread Of The Day 4.5
    Preserves Of The Day ( For 2Pax )
  • Pastries Of The Day 3.0

  • Slow Cooked Oats 5.0
    Coconut milk, Fruit, Spices & Honey
  • Tiger's Eye Toasted Muesli Mix 5.5
    Yoghurt Fruit & Honey
  • Soft Boiled Eggs 8.5
    Roasted Mushroom, Bruscheta, Avocado & Ricotta
  • Scrambled Eggs 7.5
    Home Cured Bacon, Rye & Ale Country Loaf
  • Bacon & Egg Sandwich 7.5
    On Toasted Sourdough With Cheese & Tomato
  • Shallow Fried Fish 8.5
    Green Mango Salad & Rice
  • Braised Beef Shortrib 9.0
    Fresh Egg Noodles, Sweet Chilli & Fried Egg
  • Bread Of The Day 4.5
    With Preserves ( For 2Pax )
  • Ceasar Salad 7.0
    Add Chicken or Bacon ( +4.0 )
  • Pumpkin Ravioli 8.0
    White Onion, Shitake & Sesame
  • Banana Blossom 8.5
    Mozzarella, Peanut & Avocado
  • Sous Vide Prawn 9.0
    Cashew Nut Pesto, Pomelo & Nam Prik
  • Smoked Duck Breast 7.5
    Pumpkin, Lemongrass & Yellow Curry
  • Raw & Cured Tuna 9.0
    Somtam, Banana Heart & Basil
  • Beef Tartar 9.5
    Lemongrass, Kompot Pepper & Cress
  • Pan Roasted Then Tamarind Glazed Seabass 14.0
    White Onion, Cashew & Mushroom
  • Pan Roasted Beef Tenderloin 31.0
    Potato Chips & A Choice Of Mushroom or Green Pepper Sauce
  • Roasted Smoke Aubergine 11.0
    Charred Pepper, Shallot & Chickpea
  • Braised Sous Vide Pan Roasted Pork Rack 19.0
    Sweetcorn, Aubergine & Basil
  • Dark Chocolate Mousse 9.5
    Passion Fruit & Peanut
  • Coconut & Red Bean Terrine 7.0
    Sticky Rice & Coconut
  • Yoghurt Pannacotta 8.0
    Jackfruit, White Chocolate & Pomello
  • Smoked Lentil Curry 11.0
    Cauliflower, Courgette & Tofu
  • Fresh Egg Noodles 8.5
    Tofu, Sweet Chilli & Sesame ( Add Prawn +5.0 )

The Tasting Menu 55.0 or 80.0 With Wines To Paring

Chef Timothy Bruyns has a strong affinity with the people, the cooking, the smells and flavours of Cambodia and the South East Asian region. Part affection and part obsession, this has led him to connect with some of the finest foragers, suppliers and producers. Combine this with Timothy's unique blend of creativity and experience-and a manic drive to keep pushing this culinary explorations- you have all the components for cuisine that is unique and exceptional. To fully appreciate Timothy's culinary artistry, we recommend you to try the tasting menu, where Chef is free to share with you a full expression of flavours, textures, aromas and taste in five acts. This is truly the way of seeing food, through The Tiger's Eye.


  • The Temptress7.0

    Rich, aromatic & creamy, this tantalising combination entices with vanilla & nutty notes then seduces with a fragrant, spicy, cininnamon finish Death's door, Bailey's, milk & cinnamon

    Espresso Martini6.0

    A Classic pick-me-up make with our special blend of locally sourced coffee beans Pyla, Kahlua & Espresso


  • Red Ale Hendricks8.0

    Blending the best of an ice cold beer & a refreshing cocktail Hendrick gin, Irish red ale, Lemon & Honey

    Bitter Sweet 9.0

    A Symphony of exquisite lemon, orange & rhubarb Flavours with a hint of florals note Sipsmith dry gin, Aperol, Lemon, White egg & Bitter


  • The White Dragon4.5

    Flavours of mandarin & lime combine with sweet dragon fruit to stay the dragon within Jose Cuervo Reposado, Triple Sec, Dragon Fruit & Lime

    Desert Daze8.5

    Quench your thirst with unique mix of sharp yet refreshing flavours & a subtle kick of spice Patron Anejo(gold), Apple Juice, Ginger Beer & Chilli


  • Suga Dady7.0

    An intriguing mix of ingredient with a seductive & elegant finish that leaves you wanting more Diplomatico Reserva Exclusiva, Sugar Cane Juice, Basil & Lime

    The Gardener5.5

    A Quirky & surprisingly intense mix of anise & lime with aroma of vanilla & dry coconut Diplomatico Blanco Reserva, Sambuca & Lime


  • Ms.Mischke5.0

    The common tiger classic inspired by a beautiful lady Prosecco, Watermelon & Basil

    The Classic Vesper10.0

    My name is bond ........James bond No3 Gin, Death's Door Vodka & Mancino Blianco Vermouth

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